era seamlessly fuses classic elegance with daring modern touches. It’s where centuries-old architecture, rhythmic beats, and eclectic menus create an atmosphere that’s both luxurious and surprising.
Housed in a grand 19th-century building, era transforms a historic boardroom into a lively restaurant. One where towering ceilings, plush green carpets and majestic staircases serves as the backdrop of modern zero-waste dishes and drinks. Each detail, our attentive staff, and the blend of classical and electronic music, enhances the era experience.
Our story never ends. Be part of it.
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Dining excellence
Our menus are inspired by the finest ingredients, focusing on local and seasonal products. Using innovative techniques, with respect for tradition, era creatively tackles food waste by transforming leftovers into new delights. Chef Yonatan Cohen blends classic French and European cuisine with modern influences, using high-quality local suppliers and homemade ingredients. Our menus are both traditional and innovative.
Elegant atmosphere and impeccable service
Step into an atmosphere of sophistication and comfort. Our restaurant and bar’s stylish décor and cozy seating provide the perfect backdrop for any occasion, whether it’s a special celebration or a casual evening out.
Our attentive staff is dedicated to ensuring every moment you spend in our restaurant and bar is nothing short of exceptional. From expertly paired wine selections to personalized recommendations, we’re here to elevate your dining experience.
BAR & RESTAURANT OPENING HOURS
Breakfast:
Mon-Fri: 7:00-10:30; Sat-Sun: 7:30-11:00.
Dinner:
Tue-Sat: 18:00 till Late.
Lounge Bar:
Mon-Sun: 12:30-22:00.
